Current Job Openings
16 Current Hotel Job Openings:
| 2 Management Jobs: | ||
| 141428 | Information Technology Manager | Aug 25, 2010 |
| The Information Technology Manager will oversee the implementation, administration and support of all information technology systems at the property. | ||
| 140060 | Director of Sales | Aug 3, 2010 |
| : To direct an assertive solicitation program that will insure budgeted room night revenue goals are achieved on an annual basis. Director of Sales is also responsible for coordinating and participating in the direct sales effort in the group, corporate, leisure and travel markets. | ||
| 14 Hourly Jobs: | ||
| 141807 | Fine Dining Server | Aug 31, 2010 |
| The Server is responsible for providing prompt, courteous service for the guest and having good knowledge of the product. They are also responsible for pre-bussing , cleaning and resetting of tables. Maintaining cleanliness of all restaurants. | ||
| 141431 | Conference Floor Attendant | Aug 25, 2010 |
| The Conference Services Floor Attendant will work as part of the Conference Services team in setting up all function rooms to specified standards, refreshing when directed and maintaining each room throughout the Conference Center as directed by Conference Floor Supervisors, Conference Floor Manager, or other management personnel. | ||
| 141430 | Women's Spa Locker Room Attendant | Aug 25, 2010 |
| The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels. The spa attendant also keeps amenities, towels and robes stocked in locker room. The spa attendant keeps water glasses out and available to guests and maintains cleanliness in spa area and assists housekeeping in locker room. | ||
| 141429 | Riverside Hearth Restaurant Server | Aug 25, 2010 |
| The Server is responsible for providing prompt, courteous service for the guest and having good knowledge of the product. They are also responsible for pre-bussing , cleaning and resetting of tables. Maintaining cleanliness of all restaurants. | ||
| 140755 | Fine Dining Host/Hostess | Aug 13, 2010 |
| The Host is responsible for greeting and seating of guests as they enter the restaurant. | ||
| 140615 | Clubhouse Server | Aug 10, 2010 |
| The Server is responsible for providing prompt, courteous service for the guest and having good knowledge of the product. They are also responsible for pre-bussing , cleaning and resetting of tables. Maintaining cleanliness of all restaurants. | ||
| 140614 | Clubhouse Food Runner | Aug 10, 2010 |
| The food runner is responsible for getting the food to the tables in a timely manner. Keeping good communication with cooks and serving staff. | ||
| 140610 | Clubhouse Host/Hostess | Aug 10, 2010 |
| The Host is responsible for greeting and seating of guests as they enter the restaurant. | ||
| 140604 | Fine Dining Food Runner | Aug 10, 2010 |
| The food runner is responsible for getting the food to the tables in a timely manner. Keeping good communication with cooks and serving staff. | ||
| 140528 | Steward | Aug 9, 2010 |
| The Dishwasher will keep and maintain the kitchen as well as the equipment; PM shift with flexibility. | ||
| 140012 | On Call Housekeeping Room Attendant | Aug 2, 2010 |
| The Room Attendant is responsible to ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis. The Room Attendant is responsible for cleaning assigned guest rooms in a timely manner according to Resort standards. | ||
| 139561 | Conference Floor Attendant | Jul 26, 2010 |
| The Conference Services Floor Attendant will work as part of the Conference Services team in setting up all function rooms to specified standards, refreshing when directed and maintaining each room throughout the Conference Center as directed by Conference Floor Supervisors, Conference Floor Manager, or other management personnel. | ||
| 139558 | Greenskeeper I, II, III | Jul 26, 2010 |
| The Greens Keeper I position performs the manual tasks associated with the maintenance, construction, and improvement of the golf course and/or resort grounds. This includes the operation of a wide variety of power equipment. | ||
| 139556 | Cook I, II or III | Jul 26, 2010 |
| Want to work with a company that "Builds Futures"? Then come and Join Benchmark Hospitality, a leading Hospitality Management Company. | ||
