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Savona |
100 Old Gulph Road
Gulph Mills, PA 19428 |
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Management |
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| Managed by | Wayne Marks |
| Owned by | Evan Lambert and Andrew Feinstein |
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Restaurant Description |
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| The only restaurant in the United States to serve seafood inspired by the Italian Riviera providing a Michelin three-star experience. We offer over 1,000 selections of wine. |
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Awards |
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Best of Award of Excellence - wine Spectator Magazine
Best of Philly - Philadelphia Magazine
Best Restaurant - Main Line Today
Best Dinner - Chaines des Rotisseurs |
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Restaurant Statistics |
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| Type of Restaurant | Other |
| Hours of Operation | Lunch five days, Dinner seven nights |
| Food Service | Lunch, Dinner |
| Beverage Service | Beer, Wine, Liquor |
| Computer Software | Micros |
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| Year built | 1997 |
| Last year renovated | 1997 |
| Banquet capacity | 30 |
| | | Restaurant seating | 125 |
| Lounge seating | 20 |
| Outdoor seating | 12 |
| | | | Average check | | Lunch | $30.00 |
| Dinner | $70.00 |
| Average covers | | Lunch | 50 |
| Dinner | 125 |
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