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Bambara |
202 S Main St
Salt Lake City, UT 84101 |
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Management |
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Restaurant Description |
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New American Bistro cuisine: Fresh, seasonal foods prepared with an inventiveness that melds American regional influences and ingredients with Italian, French and Asian techniques. 180 seats and 35 seat bar/club.
Located in the heart of downtown Salt Lake City in the historic Continental Bank Building. Easy walking distance to Capitol Theatre, Salt Palace Convention Center, Abravanel Hall, Salt Lake Art Center, Delta Center, Gallivan Center, Broadway Center Theaters, City Hall, Temple Square.
Striking, contemporary interior with central exhibition kitchen combines original arched windows, brass, marble and glass elements of historic landmark with cutting-edge design and artistic whimsy.
High-energy and fun, guests are comfortable in business suits or jeans. Servers in bistro aprons.
Rich palette of colors incorporates burgundies, sage green, gold, plush velvet curtains and tassles, upholstered booths and dining chairs; polished mahogany throughout. Hand-crafted contemporary light fixtures throughout.
Private dining room set in former office of bank president; dark wood square panels, historical elements such as private staircase incorporated into design.
Bar area features comfortable seating, various plush upholstery and textures; rich green and burgundy carpet.
MENU- Prime aged meats, fresh seafood, farmhouse cheeses, emphasis on local produce in season; rooftop herb garden.
- Starters, including roasted corn and crab bisque; carpaccio of buffalo with white truffle oil and arugula; wild mushroom, Taleggio cheese and rosemary strudel with roasted poblano pepper and sweet onion relish.
- Dinner entrees include homemade sage noodles with a ragout of roasted chicken, spring vegetables and rooftop garden herbs; fisherman's stew of lobster, clams, mussels and Portuguese sausage in a tomato, fennel and saffron broth; pan-roasted double cut pork loin chop and corn spoon bread. And at lunch, a lobster-avocado club sandwich on grilled potato-dill bread with citrus aioli and vegetable root chips typifies the New American style.
- House-baked savory breads, house-baked breakfast pastries and desserts.
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Restaurant Statistics |
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| Type of Restaurant | Bistro |
| Hours of Operation | 7 Am - 11 PM |
| Food Service | Breakfast, Lunch, Dinner |
| Beverage Service | Beer, Wine, Liquor |
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| | | Restaurant seating | 160 |
| Lounge seating | 50 |
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Internet Links |
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