Hotels, Restaurants & Real Estate
A Management Professional with over 20 years of experience managing people, real estate, and business.
Business Background:
Allen Management - Managing 16 Hotels in Virginia
VP of Operations - 1999 to Present
Regional & Relief Manager - 1994 to 1999
Chesapeake Seafood House - Managing over 40 Restaurants in the DC market
Restaurant Manager - 1992 to 1994
Various Restaurants throughout NC & VA - 1988-1992
I started out as a dish washer, fry cook and baker and grew from there. Working with some of the best chefs on the east coast I learned every position in the restaurant and went from the back of the house to the front and into management.
Professional Memberships:
American Hotel & Lodging Association (AH & LA)
Institute for Supply Management (ISM)
Hotel Motel Engineer Association (HMEA)
Hospitality Sales and Marketing Association International (HSMAI)
Educational Background:
American Hotel & Lodging Association - 2005
CHA - Certified Hotel Administrator
Florida International University - 1992
BS
Washington College - 1989
BA
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