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Inn at Weston |
Rte. 100
Weston, VT 05161 |
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Management |
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| Managed by | Max Turner |
| Owned by | Steve and Lauren Bryant |
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Restaurant Description |
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| We are a positive and progressive establishment that specializes in high-end New England and Ethnic/Regional cuisine. At present we are seeking 4 star status ans inclusion as a 4 diamond/Relais and Chateau Inn. The kitchen is small but adequate, with an emphasis on cleanliness and the constant goal of culinary perfection at every level. |
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Awards |
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| Wine Spectator Award of Excellence, Oct 2000 |
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Restaurant Statistics |
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| Type of Restaurant | Fine Dining |
| Hours of Operation | 7 days, dinner only. Bfast for guests |
| Food Service | Dinner |
| Beverage Service | Beer, Wine, Liquor |
| Catering | On-premise catering |
| Computer Software | All pertinent |
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| Year built | 1858 |
| Last year renovated | 1999 |
| Banquet capacity | 75 |
| | | Restaurant seating | 50 |
| Lounge seating | 15 |
| Outdoor seating | 20 |
| | | | Average check | | Dinner | $40.00 |
| Average covers | | Dinner | 35 |
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Internet Links |
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