|
|
Kruse and Muer Restaurants |
308 1/2 Main Street Suite C Rochester, MI 48307 |
|
 |
Company Description |
 |
| With 6 restaurants in Oakland county Michigan and more planned within the next 2 years, Kruse and Muer is an excellent company in which to grow and meet the challenges of continued restaurant education. We provide competitive pay, 5 day work weeks and excellent benefits. We offer continual training and development, guaranteed two way communication and products and services to be proud of. |
 |
Corporate Executives |
 |
| Rachel F Foyteck | Director of Front of the House Operations |
|
| William C. Kruse Jr. | President |
|
| Darrel Sanrope | Director of Kitchen Operations |
|
| Maya Scott | Human Resources Director |
|
 |
Company Statistics |
 |
| Year founded | 1988 |
| Number of employees | 2,000 |
| Computer software | Digital Dining |
| Regional offices in | Rochester, Michigan 48307
|
 |
Property Portfolio |
 |
| Types of properties we operate |
Free Standing Restaurant |
| Types of locations |
Small Cities, Suburban, Small Towns |
| Properties are located in |
Michigan |
- We operate a total of 6 properties.
|
 |
Company Characteristics |
 |
| Reporting Requirements | We provide properties a reasonable degree of autonomy while providing overall leadership and direction. (Less than 10 hours of reporting requirements per month.) |
- The company is very sound financially.
- We are adding additional properties to the portfolio every year.
- We have a strong track record of promoting people based on performance, results, and willingness to relocate.
|