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Bianca |
24 North Merion Avenue
Bryn Mawr, PA 19010 |
| Phone | (610) 519-0999 | | Reservations | (610) 519-0999 |
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Management |
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| Owned by | Bianca Partners LP |
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Restaurant Description |
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Chef Dominique Filoni, Food and Wine Magazine Best New Chef 2004, presents Bianca, a sophisticated neighborhood restaurant in Bryn Mawr. With comfortably elegant décor and a dedication to style and excellence, Bianca provides an ideal spot to gather with friends, family, and clients. Come and enjoy market fresh dishes prepared by America’s youngest French Master Chef.
Wine & Cuisine
At Bianca Chef Dominique Filoni presents a personal side of his cooking, with simple, market-fresh ingredients combined to create distinctive, approachable dishes that touch the palate and warm the heart. Our dinner menu offers fresh fish, meat, and pasta dishes, each artfully prepared and exquisitely presented, and our desserts provide the perfect sweet finish to your evening.
Our eclectic wine list boasts 100 labels from boutique and top tier wineries around the world. Each wine has been selected to fit the interests and palates of Chef Dominique and his wife, Sabine, and are separated into whimsical categories such as ‘Aromatic Excitation,’ ‘Complex Expectation,’ ‘Dominique’s Weaknesses,’ and ‘Big!!!’ Our servers will be happy to help you select the ideal wine to complement your dinner. Explore our smaller format bottles featuring an array of varietals, in addition to our selection of wines by the glass.
Craig LaBan of The Philadelphia Inquirer declares that Chef Filoni’s cuisine is "well prepared with contemporary style and excellent ingredients."
Main Line Today calls Bianca "as warm and welcoming as a best friend’s kitchen."
Do you have a special occasion that you’d like to celebrate in style? Are you looking for the perfect place to meet with an influential business client? Whether you're entertaining friends and family or hosting an important corporate meeting, dining in Bianca's richly furnished Parlor and Salon makes every event memorable. Our attention to detail in service matches your own commitment to excellence, and our Banquet Director will work with you to design a menu that ensures you’ll make an impression.
Our private dining rooms can be configured to accommodate from 8 to 50 guests, and audiovisual equipment is available upon request. Banquet design and service are a specialty at Bianca, and we endeavor to make your gathering an affair to remember. |
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Why People Like to Work for Us |
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- Hands on owners believe in developing skills of employees and empowering them to succeed.
- The opinions and ideas of employees are valued and used to better the restaurant.
- Guest service is the basis for our success.
- We believe in requiring our management and staff to take days off in order to work well rested and content.
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Awards |
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- Our chef became the youngest French Master Chef in the US in 2003.
- Our chef was named Best New Chef 2004 by Food and Wine magazine.
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Restaurant Statistics |
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| Type of Restaurant | Continental |
| Hours of Operation | Dinner 5:30 to 10:00 and lunch banquets |
| Food Service | Dinner |
| Beverage Service | Beer, Wine, Liquor |
| Computer Software | Aloha |
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| Year built | 2004 |
| Banquet capacity | 40 |
| | | Restaurant seating | 110 |
| Lounge seating | 10 |
| Outdoor seating | 15 |
| | | | Average check | | Dinner | $55.00 |
| Average covers | | Dinner | 80 |
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Internet Links |
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