Prior to establishing the company, Mr. Robles earned his merits in the Hospitality Business working for such brands as Comfort Inn, Quality Inn, Ramada Inn, Holiday Inn, and Omni working from the ground up. His background covers over 15 years of extensive experience in full service and limited service facilities. For the last eight years, Mr. Robles’ management experience covers a range of hotel properties varying in size from 60 to 200 rooms, with and without food and beverage facilities. Its Mr. Robles’ development of FTG’s “Project Manager” program that allows us the flexibility to be “small enough” to listen and offer individualized solutions. He also personally oversees FTG’s Customers Service Training and Test Call Monitoring programs.
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