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About This Employer
French Lick Resort
French Lick, IN
Resort Profile
Rooms689  
Year Built1901  
Employees1,671  
Job Openings12  
Website
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Current Job Openings

French Lick Resort

12 Current Hotel Job Openings:

1 Management Job:
128547 Sous Chef Oct 19, 2009
 The Sous Chef is responsible for the day-to-day production of the kitchen.
11 Hourly Jobs:
128731 Environmental Services Attendant Oct 30, 2009
 The Environmental Services Attendant is to ensure that standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within the established time limitations.
128730 Host/Hostess - 1875 The Steakhouse Oct 30, 2009
 The Host/Hostess is responsible for greeting and seating of guests as they enter the restaurant.
128727 PBX Agent Oct 30, 2009
 BASIC FUNCTION: The PBX Agent answers all incoming and internal phone calls and maintains communications with the radio and paging systems.
128717 Payroll Clerk Oct 29, 2009
 BASIC FUNCTION: The Payroll Clerk is responsible for processing payroll for the resort and casino. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.
128716 Cook Oct 29, 2009
 BASIC FUNCTIONS: The Cook will assist the Sous Chef in creating an overall pleasant guest experience by maintaining the highest quality and consistency in food preparation.
128710 Player Services Representative Oct 29, 2009
 The Player Services Representative is responsible for the implementation of assigned duties carried out for the Player Services Program. All duties are to be performed within the guidelines of the Casino’s policies and procedures, Internal Control Standards and objectives.
128665 Part time Dealers Oct 27, 2009
 Part Time Dealers MUST HAVE VERIFIABLE EXPERIENCE
128664 Steward Oct 27, 2009
 BASIC FUNCTION: The Steward will keep and maintain the kitchen as well as the equipment.
128663 Food Service Attendant Oct 27, 2009
 The Attendant is responsible for taking guests' food orders, light prepping of ready to eat foods, receiving money for cash tickets, making change, and maintaining an attractive environment for the guests.
128662 Fine Dining Server - Sinclair's @ West Baden Oct 27, 2009
 Seeking qualified servers with white tablecloth expereince. Knowledge of wine and food pairings preferred.
128603 Slot Technician Supervisor Oct 22, 2009
  The main responsibility of the Slot Technician Supervisor is to assist in providing training, technical direction and guidance to co-workers in installing, servicing, adjusting and repairing of slot and other coin operated and electrical machines. All functions will be performed within the guidelines of the Casino policies and procedures, Internal Control Standards and objectives, and in accordance with the Mission, Vision and Values of the Casino.

French Lick Resort
Profile  |  Hotel Job Openings (12)

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