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French Lick Resort
10 Current Hotel Job Openings:
| 1 Management Job: |
| 128547 |
Sous Chef |
Oct 19, 2009 |
| | The Sous Chef is responsible for the day-to-day production of the kitchen. |
| 9 Hourly Jobs: |
| 128984 |
Retail Sales Agent |
Nov 20, 2009 |
| | BASIC FUNCTION: The Retail Sales Agent is responsible for assisting guests with retail sales. |
| 128727 |
PBX Agent |
Oct 30, 2009 |
| | BASIC FUNCTION: The PBX Agent answers all incoming and internal phone calls and maintains communications with the radio and paging systems. |
| 128717 |
Payroll Clerk |
Oct 29, 2009 |
| | BASIC FUNCTION: The Payroll Clerk is responsible for processing payroll for the resort and casino. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives. |
| 128716 |
Cook |
Oct 29, 2009 |
| | BASIC FUNCTIONS: The Cook will assist the Sous Chef in creating an overall pleasant guest experience by maintaining the highest quality and consistency in food preparation. |
| 128665 |
Part time Dealers |
Oct 27, 2009 |
| | Part Time Dealers MUST HAVE VERIFIABLE EXPERIENCE |
| 128664 |
Steward |
Oct 27, 2009 |
| | BASIC FUNCTION: The Steward will keep and maintain the kitchen as well as the equipment. |
| 128663 |
Food Service Attendant |
Oct 27, 2009 |
| | The Attendant is responsible for taking guests' food orders, light prepping of ready to eat foods, receiving money for cash tickets, making change, and maintaining an attractive environment for the guests. |
| 128662 |
Fine Dining Server - Sinclair's @ West Baden |
Oct 27, 2009 |
| | Seeking qualified servers with white tablecloth expereince. Knowledge of wine and food pairings preferred. |
| 128603 |
Slot Technician Supervisor |
Oct 22, 2009 |
| | The main responsibility of the Slot Technician Supervisor is to assist in providing training, technical direction and guidance to co-workers in installing, servicing, adjusting and repairing of slot and other coin operated and electrical machines. All functions will be performed within the guidelines of the Casino policies and procedures, Internal Control Standards and objectives, and in accordance with the Mission, Vision and Values of the Casino. |
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