Current Job Openings
10 Current Hotel Job Openings:
| 1 Management Job: | ||
| 141803 | Sous Chef | Aug 31, 2010 |
| The Sous Chef is responsible for the day-to-day production of the kitchen. Must have steak, broiler, and seafood experience. | ||
| 9 Hourly Jobs: | ||
| 142044 | Part Time Security Officer | Sep 8, 2010 |
| BASIC FUNCTION: The Security Officer is responsible for properly executing security duties on assigned shift, to adequately protect the life and property of customers, employees and the Gaming Operation property. All duties are to be performed within the guidelines of the Gaming Operation’s policies and procedures, Internal Control Standards and objectives. | ||
| 141966 | Guest Services Attendant | Sep 3, 2010 |
| BASIC FUNCTION: The Guest Services Attendant will provide prompt, safe, efficient and friendly vehicle care and delivery for all Resort guests. The Guest Services Attendant is responsible for the transportation of guests’ luggage and assists with Bell Desk functions. The Guest Services Attendant will maintain a neat and safe work area. | ||
| 141801 | Steward | Aug 31, 2010 |
| BASIC FUNCTION: The Steward will keep and maintain the kitchen as well as the equipment. | ||
| 141800 | Slot Technician | Aug 31, 2010 |
| BASIC FUNCTION: The main responsibility of a Slot Technician is to assist in installing, servicing, adjusting and repairing of slot and other coin operated and electrical machines. All functions will be performed within the guidelines of the Casino policies and procedures, Internal Control Standards and objectives, and in accordance with the Mission, Vision and Values of the Casino. | ||
| 141511 | Part time Dealers | Aug 27, 2010 |
| Part Time Dealers MUST HAVE VERIFIABLE EXPERIENCE | ||
| 141106 | Revenue Auditor | Aug 18, 2010 |
| The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry and related revenue reports for management. All duties are to be performed within the guidelines of the company’s policies and procedures and Internal Control Standards and objectives. | ||
| 140711 | Food Servers | Aug 12, 2010 |
| BASIC FUNCTION: The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. | ||
| 140527 | Cook | Aug 9, 2010 |
| BASIC FUNCTIONS: The Cook will assist the Sous Chef in creating an overall pleasant guest experience by maintaining the highest quality and consistency in food preparation. | ||
| 139708 | Guest Room Attendants | Jul 28, 2010 |
| BASIC FUNCTION: The Guest Room Attendant is responsible for ensuring that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. | ||
