Great Italian food at Fiamma Las Vegas, located in the MGM Grand.
You'll find Fiamma Trattoria within MGM Grand's bustling Studio Walk. The restaurant is 7,000 square feet of dynamic contemporary design - check out our custom bamboo "Nest" lighting, Woven Towers and a very sensuous Wave Wall - including a cool 300-seat split level dining room, a cafe for "bites between bets" and a hot bar and lounge with a gorgeous fireplace. We even have our very own private screening room - a fabulous place for a private party.
Enjoy a casual menu featuring regional Italian specialties. Fiamma's Raviolini filled with Braised Short Ribs and finished with Barbera Wine Glaze and Piave Cheese and homemade Gnocchi with Maine Lobster, Cremini Mushrooms, Black Truffle and Leek are both heavenly. Main courses include a Veal Sirloin Chop with Roasted Mushrooms, Red Onions and Sugo di Naturale and the Olive Oil Roasted Halibut served with Borlotti Beans, Smoked Prosciutto and finished in a Black Olive Vinaigrette.
Executive Pastry Chef offers creative variations of traditional Italian desserts have been hailed by critics as a "gorgeous and sensual finale", is sweetening up the sizzle in Vegas with elegant dolci - like Crocchette, irresistibly crispy Amaretti and Ricotta Beignets with a variety of scrumptious dipping sauces, and crispy caramelized Peach Crostata served with Homemade Peach-Vanilla Gelato.
Our Beverage Department's selections of wines-by-the-glass and the versatile and impressive array of more than 400 selections of Italian and California wines beautifully compliment Fiamma Trattoria's multi-regional menu and would make Bacchus proud! Our Master Mixologist has created one of Vegas' most exciting bar scenes with his imaginative and witty libations, like Twice Tempted and Innocents Abroad.
Why People Like to Work for Us
Are you hungry for a new approach to hospitality? B.R. Guest is a place full of opportunity, hard work, challenges and development. We are a growing, innovative, performance-based company where you'll have the potential to reach a level of success like never before. We currently operate 15 restaurants across the US, with 7 culinary themes ranging from local neighborhood favorites to high energy, high volume multi-city concepts. We have a clear, well-defined vision and a desire to bring our level of hospitality to as many guests as possible. Our mission to deliver top service, premium quality and exceptional value seven days a week defines who we are.
We are always looking for experienced, talented, and qualified applicants in all areas of our expanding company.
Awards
Zagat 2005: Pitching in with the MGM's ongoing effort to upscale its restaurants, Manhattan's Stephen Hanson splashed down in Vegas with an outpost of his upscale Italian in a modestly remodeled spot formerly occupied by uber-hip olio!; stylish turns on traditional offerings spice up a menu heavy with comfort foods, and a chic bar attracts a trendy crowd to curl up near a modern masterpiece of a fireplace while sipping cocktails like the Twice Tempted, a spiced Sidecar.
